Episode 268: Feeding Washington’s Army

In early December, 1777, Joseph Plumb Martin and his comrades in the Continental Army sat down to feast upon a

Our Hero: Rhode Island Quaker ironworker turned Major General and logistician

Thanksgiving meal, mandated by the Second Continental Congress.  “…To add something extraordinary to our present stock of provisions, our country, ever mindful of its suffering army,” wrote Martin decades later, “ opened her sympathizing heart so wide, upon this occasion, as to give us something to make the world stare.  And what do you think it was dear reader?—Guess.—You cannot guess, be you as much of a Yankee as you will.  I will tell you: it gave each and every man a half a gill of rice, and a table spoon full of vinegar!!”

Martin’s faux banquet was the result not of tightfistedness, but of bankruptcy and what my guest Ricardo Herrera describes as “the slow moving, staggering debacle that was its supply and transportation system.” If it’s true that amateurs study tactics, and professionals study logistics, then Herrara’s new book Feeding Washington’s Army: Surviving the Valley Forge Winter of 1778  is definitely for professionals—but there is much in it for others to learn from as well.

Ricardo A. Herrera is professor of military history at the School of Advanced Military Studies at the U.S. Army Command and General Staff College. The views that he expresses here are not those of the SAMS, the Department of the Army, the Department of Defense, the United States Government; really, any person or institution other than Ricardo Herrera himself.

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